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First Cook (1st Cook)

  • Temps plein
  • Temps partiel
  • Victoria, Colombie-Britannique
  • 24.32 $ par heure USD / an
  • Salaire : 24.32 $ de l'heure
  • Visa de travail requis

CONCEPTION Côte Victoria Hotel & Marina

Rafraîchissant local!

The First Cook contributes to the Hotel’s overall success by assisting in food preparation, providing superior customer service and specialized culinary services. This role is responsible for maintaining a positive work environment and high internal/external customer service standards.

Nous offrons un programme d'avantages aussi unique que vous!

  • Gagnez des salaires compétitifs.
  • Prestations médicales et dentaires prolongées payées.
  • Profitez de généreuses réductions pour les employés sur les chambres et les repas.
  • Soyez reconnu et gagnez des cartes-cadeaux pour des performances exceptionnelles avec des programmes tels que l'ambassadeur du mois et Coast Kudos.
  • Célébrez les anniversaires, les anniversaires et les jalons de la vie des ambassadeurs avec nous.
  • Complimentary Staff Parking.

Responsabilités :

  • Performs moderately complex tasks in area of specialty, such as assisting others to ensure the timely completion of orders and assisting with menu development.
  • Works a variety of shifts & stations.
  • Ensures food preparation and service delivery standards are consistently achieved and maintained.
  • Ensures quality, quantity and presentation of all food prepared, meeting the Coast Hotels standards for freshness, appearance and consistency.
  • Ensures correct daily requisitioning, receiving, storage and rotation of “mise en place”.
  • Prepares, cooks and presents food as outlined in the menu descriptions, build sheets, photos, and/or Server’s checks.
  • Is committed to working safely, including adherence to food safety regulations, hygiene and cleanliness.
  • Ensures the security and control of all food stocks used in the Kitchen to ensure minimum food wastage.
  • Directs and assists junior culinary ambassadors.
  • Other duties as assigned by the Culinary leadership team.

Connaissances/compétences/expérience :

  • Minimum of 3 years of 2nd cook experience or equivalent.
  • Successful completion of high school, with a commitment to obtaining the Inter-Provincial Trade Qualifications.
  • The following certifications are required: Food Safe Level I, WHMIS, and the Hepatitis A vaccination.
  • Joueur d'équipe motivé avec des compétences interpersonnelles démontrées.
  • Capacité démontrée à travailler dans un environnement d'équipe multitâche et multifonctionnel au rythme rapide.
  • Demonstrated advanced customer service philosophy.
  • Advanced communication skills in the English language.
  • Able to meet physical demands of the position, including standing for long period of time, bending and lifting up to 30 lbs.
  • Able to work a flexible schedule, which includes evenings, weekends and holidays.

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